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高餐大、佳冬鄉農會行銷蓮霧 開發[透紅佳人星鑽品牌商品]農特產推廣5/20台北站前廣場@電傳媒

Posted On By 吳 富正

【電傳媒-記者吳富正、黃素慧/2020.05.20.台北報導】

 國立高雄餐旅大學、佳冬鄉農會5/20在台北站前新光摩天大樓廣場舉辦《透紅佳人・海風香頌》佳冬蓮霧「透紅佳人星鑽系列」產品發表暨公益推廣活動;佳冬蓮霧的甜度脆度一向頗受好評,「透紅佳人」更是佳冬鄉農會近10年來極力推廣蓮霧的品牌,此次推廣在考量紓困農民物產之餘,高餐大與佳冬鄉農會合作特製【透紅佳人520祝福餐盒】捐贈予台大醫院辛勤抗疫的第一線醫護人員,善盡社會責任並為全民加油打氣,分享甜蜜與幸福。

 國立高雄餐旅大學孫路弘代理校長表示,在疫情嚴峻的時期,高餐大期望對餐飲業和在地農產品的紓困做出積極的貢獻,廚藝學院曾裕琇院長領軍地方創生研發團隊,以多年來一條龍技術及跨域輔導經驗,利用這些外觀稍裂、但品質佳的蓮霧,透過高餐大專利、廚藝量產及潔淨飲食技術協助,開發一系列佳冬鄉農會「透紅佳人星鑽品牌商品」,包含蓮霧果醬、果露、果乾、伴手禮、特色飲品等,重新賦予在地農產品新價值及餐飲新美學。

 高餐大廚藝學院曾裕琇院長表示,高餐大利用這些外觀微裂但品質佳的蓮霧開發出「透紅佳人星鑽系列」產品,從裡到外兼具美感與美食,賦予這些「醜蔬果」新生命,除可朝向減少食物浪費、亦可增加農民收益及推廣惜食的精神。

 高餐大與佳冬農會共同打造全新【透紅佳人520祝福餐盒】,包含:

■主食「蓮霧布里歐麵包」是在法國被尊稱為被祝福的麵包(Pain Benit),使用高餐大專利技術白木耳取代100%的油脂,為此款麵包增添清新爽口且帶點夏天愛戀酸甜好滋味。

■「透紅佳人星鑽深層氣泡水」由佳冬蓮霧製作而成,100%不添加人工色素、香料,透過海洋深層水帶出蓮霧淡雅的香氣及感受來自蓮霧森林的清香尾韻。

■「香唇口紅巧克力」以屏東可可加入蓮霧果乾及乳酸菌,碰出酸甜口感及健康心意。

■100%無麩質的「糙米蓮霧手工餅乾」,以在地糙米100%取代麵粉,添加蓮霧果乾,南瓜等好農食材製成。

 佳冬鄉農會林淑玲總幹事表示,佳冬鄉農會選定5/20赴台大醫院捐贈透紅佳人520祝福餐盒】,感謝醫護人員在疫情期間為守護國人所付出的辛勞,台大醫院賴副院長逸儒代表受贈180盒祝福餐盒。

佳冬鄉農會http://www.jdfa.org.tw/

佳冬鄉農會FBhttps://www.facebook.com/JDFA.Pingtung.tw/

國立高雄餐旅大學https://www.nkuht.edu.tw/

國立高雄餐旅大學FBhttps://www.facebook.com/NKUHTNEW

吳 富正
2udn011@gmail.com

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