【電傳媒-記者吳富正、陳瑜辰／2020.06.15.高雄報導】
「老廣精緻港點專賣店」由朱忠義總經理號召四位經歷米其林餐飲的廚師群進駐高雄，從食材挑選到烹調，帶給您最道地的好滋味，專賣港點、燒臘滷水、粥飯麵港式傳統美食，6/16試營運。來到「老廣」必嚐廣東四大名點「燒賣、蝦餃、瑤柱珍珠雞、蘿蔔糕」。不同於傳統的「瑤柱珍珠雞」，特意將長糯米與肝腸混合拌勻，讓每一口米粒皆能入味，糯米口感軟糯且有濃濃的荷葉香。除廣東四大名點外，每日限量「老廣片皮鴨二吃」採用宜蘭櫻桃鴨，肉質細嫩、油脂均勻分佈，經火烤後皮脆且肥而不膩，烤鴨麵皮也隨當季蔬食手工揉捏至細緻光滑。
南部鮮少品嚐到真正道地的港式煲仔飯，老廣「臘味煲仔飯」不僅能吃到米飯鮮甜，還有獨特的鍋巴香，口味上也增添許多新選擇，如「臘味北菇滑雞飯」。而生滾粥亦是廣州傳統粥品之一，粥品基底由三款不同品種的生米組成，熬煮兩個半小時，達到米水交融，米粒融化在水中使得粥品新鮮綿滑，同時保有食材的鮮甜，看似平凡卻考驗著廚師的功力。
餐後「招牌港式甜品」有別於傳統市售的「楊枝甘露」，老廣嚴選新鮮芒果與葡萄柚，飽滿果肉纖維多汁有料，絕對是沁涼解熱的消暑聖品。想補充膠原蛋白的女性，「雪耳桂圓露」也是不錯的選擇，有滋陰補腎、潤肺生津等效果。
朱忠義總經理表示，為感謝防疫英雄，醫護人員憑有效證件來店用餐，招待廣東四大名點四選一，「老廣片皮鴨二吃」優惠只要980元+10%(原價1280元+10%)限內用、需於三日前預訂，消費滿五百元享有抽獎活動，通通有獎，獎項多達20幾項經典港式招牌讓民眾嚐鮮。
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