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衛生局抽驗端午節應景食品 檢驗結果均合格

Posted On By 廖 宥婷

【記者廖宥婷/南投報導】

端午節將屆,縣府衛生局針對端午節應景食品包括粽子、粽子配料(蝦米、菜脯)、醬料等,於粽子製造業者、網購粽子製造業、供應商、市售通路、具實體店面的販售業及餐飲業者進行抽驗,16件食品檢驗項目包括衛生標準(大腸桿菌、大腸桿菌群)、防腐劑(苯甲酸、己二烯酸、去水醋酸)、甜味劑、二氧化硫等,檢驗結果均符合規定。

    衛生局建議消費者,購買蝦米、香菇、碎脯等,宜選購外觀完整,自然原色,勿購買顏色鮮豔或偏白的產品,並留意是否有刺鼻味。民眾在包粽子時,如使用蝦米、菜脯、竹筍及栗子等食材,可先用水浸泡、充分沖洗,減少二氧化硫、防腐劑殘留;端午佳節享用美味粽子時,應把握少油、少糖、少鹽、少醬料、多蔬果「四少一多」原則。

    衛生局也提醒民眾,端午假期美食當前,仍應注意均衡飲食並落實防疫新生活,尤其製備及食用餐飲前更需加強注意手部清潔,以保護自己跟他人的健康。民眾如有食品衛生安全問題及消費疑義,可電洽衛生局服務專線049-2231994。

廖 宥婷

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